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Share your thoughts about one of the greatest sources of pleasure... food.

Russian Easter

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Deborah10

Russian Easter

#22

Messages: 3
Registered: Monday, 26 March 2007

For 32 years I have made Russian food to celebrate Russian or Orthodox Easter. My Paskha has always been formed in a semi-hemispheric collander lined with cheese cloth instead of the beautifully carved forms. I found a Russian online shop, in Moscow, Russia, of coarse, and ordered the form. It arrived and is only 4 inches tall! I suppose for the 33rd time my Paskha will look like a big dome. Any suggestions?

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Tuesday, 27 March 2007